This New Haven based fast casual pizza concept has built a winning workflow that delivers high quality Neapolitan-inspired pizza in an on-the-go setting. Within 3 minutes, clients receive their customized personal pie, baked at 900ºF in 90 seconds with quality ingredients - an easy, quick turnaround with a result that is both affordable and delicious.
The Achilles Heel of Fast Casual Pizza
Although the fast casual pizza concept is an increasingly popular idea, the success of it depends greatly on the chosen workflow method and tools. When poorly designed, it can confuse customers, create bottlenecks, and/or deliver a subpar or inconsistent product. Many pizzerias have bet on poor designs that led to their demise. To understand what makes for a great or poor design, let's take a look at Red Tömado in New Haven as a case study.