Peter de Jong offers his 25 years of culinary, entrepreneurial, and restaurant/bakery experience with extensive knowledge of wood fired brick ovens to help you make your new business a success! Wood fired restaurants are one of the most exciting new concept restaurants because of the wide variety of product that can be cooked in brick ovens and be recreated in a whole new and delicious way. Chef deJong is one of the forerunners on all knowledge needed to start an operation like this from the ground up. Opening restaurants around the country and advising people on FB oven choices and menu decisions deJong can take your new adventure to a perfect start. From the initial plans to the opening day he can assist and lead you through the process of starting a wood fired restaurant that will be the talk of the town. For more information please contact Peter at:
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"It's great working with a person that has this much knowledge both of wood fired ovens and cooking" zzest restaurant, NY "Building our entertainment area with commercial kitchen and pizza oven with Peter made all the difference in getting the job done right the first time" Simi winery CA |
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